Knock Castle Hotel & Spa scooped another accolade at The 6th Food Awards Scotland this week.

The popular Perthshire retreat was a Regional Winner in the Hotel Restaurant of the Year category.

The awards ceremony took place this week at the Glasgow Marriott Hotel and owner and head chef, Jason Henderson was delighted with the win.

He said: “Myself and the staff are honoured once again to be taking a prestigious award back to Knock Castle Hotel.

"We’re really proud of the achievement and it’s wonderful to be recognised for our hard work.”

He added: “We would also like to congratulate everyone who was nominated and send our best wishes to all of the winners across the country.”

The restaurant at Knock Castle Hotel & Spa is open seven days, serving a choice of a la carte and bar menus and is also open to non-residents.

For the latest availability and prices, call the hotel on 01764 650088 or visit the website