KNOCK Castle Hotel & Spa has been recognised at the prestigious Scottish Food Awards 2017.

The awards featured several sections and categories and The Rooftop Restaurant at Knock Castle picked up the Perthshire Restaurant Award 2017 in the Rural Restaurant Champion category.

Owner and head chef, Jason Henderson, was delighted to collect the prize at the glittering ceremony which was held on Sunday, May 7 at The Principal Hotel in Edinburgh.

He said: "I’m delighted that my team have been rewarded for all their hard work.

"We continue to pride ourselves on sourcing and serving the finest local produce to our guests. Food is, and always will be one of our priorities at the hotel. We had a great night celebrating our win.”